APPETIZERS | SALADS | PASTA | ENTREES
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POULTRY & VEAL
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Chicken Alex
Breaded chicken with sliced tomato smoked mozzarella, and roasted peppers over spinach, in a white wine sauce |
$21.95 |
Pollo alla Paillard
Chicken served over sautéed spinach, in a lemon dressing |
$19.95 |
Chicken Scarpariello
Roasted chicken pieces sautéed with sausage and garlic in white over spinach in a wine sauce |
$19.95 |
Veal Portabella
Thinly sliced veal, sauteed portabella mushrooms, sliced potatoes in a rich Marsala wine sace over spinach |
$24.95 |
Veal Parmigiana
Served with pasta |
$22.95 |
| Chicken or Veal Sorrentino
Thinly sliced veal, pounded prosciutto di Parma topped with eggplant and melted mozzerella |
$19.95
(Veal: $24.95) |
| FISH & SEAFOOD
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Garlic Shrimp
Large shrimp in a rich garlic sauce served with risotto |
$23.95 |
Shrimp Fra Diavlo
Large shrimp sautéed in olive oil tossed with mussels and clams served over linguini in a spicy marinara sauce |
$24.95 |
Scottish Salmon
Pan seared salmon with spinach & panchetta |
$22.95 |
Linguini alla Pescatore
Linguini with mixed seafood in garlic and oil |
$18.95 |
STEAK & CHOPS
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Parm Crusted Rack of Lamb
Pan seared lamb with sliced potatoes & baby carrots |
$26.95 |
Hanger Steak Pizzaiola
Roasted steak in a rich tomato sauce onions, peppers & mushrooms with pasta |
$21.95 |
Black Angus Shell Steak
Charbroiled to perfection and topped with toasted onions |
$28.95 |
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Grilled Prime Pork Chop
Double cut with cherry peppers and port wine reduction |
$19.95 |
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Tilapia Marechiara
Tilapia tossed in a light tomato broth, mussles, clams, served over linguini
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$21.95 |
COMBO DISHES & SIDES
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Romeo and Juliet for Two Lovers
Sliced steak, shrimp oreganata, veal sorrentino, sliced potatoes and braccoli rabe |
$55.00 |
| Chicken and Shrimp Francese Combo |
$22.95 |
| SIDES:
Broccli Rabe
Sliced Potatoes w/ cherry peppers
Cream Spinach
Veal Meatballs
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$10.95
$8.50
$8.95
$8.95
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Private Functions Available : Chef/Owner Anthony Delfino |