APPETIZERS | SALADS | PASTA | ENTREES

 

POULTRY & VEAL
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Chicken Alex
Breaded chicken with sliced tomato smoked mozzarella, and roasted peppers over spinach, in a white wine sauce          
$21.95
Pollo alla Paillard
Chicken served over sautéed spinach, in a lemon dressing  
$19.95
Chicken Scarpariello
Roasted chicken pieces sautéed with sausage and garlic in white over spinach in a wine sauce  
$19.95
Veal Portabella
Thinly sliced veal, sauteed portabella mushrooms, sliced potatoes in a rich Marsala wine sace over spinach
$24.95

Veal Parmigiana
Served with pasta  

$22.95

Chicken or Veal Sorrentino
Thinly sliced veal, pounded prosciutto di Parma topped with eggplant and melted mozzerella

$19.95
(Veal: $24.95)

FISH & SEAFOOD
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Garlic Shrimp
Large shrimp in a rich garlic sauce served with risotto  
$23.95
Shrimp Fra Diavlo           
Large shrimp sautéed in olive oil tossed with mussels and clams served over linguini in a spicy marinara sauce           
$24.95

Scottish Salmon
Pan seared salmon with spinach & panchetta                 

$22.95
Linguini alla Pescatore
Linguini with mixed seafood in garlic and oil
$18.95
STEAK & CHOPS
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Parm Crusted Rack of Lamb
Pan seared lamb with sliced potatoes & baby carrots    
$26.95

Hanger Steak Pizzaiola
Roasted steak in a rich tomato sauce onions, peppers & mushrooms with pasta

$21.95
Black Angus Shell Steak
Charbroiled to perfection and topped with toasted onions
$28.95

Grilled Prime Pork Chop
Double cut with cherry peppers and port wine reduction

$19.95

Tilapia Marechiara
Tilapia tossed in a light tomato broth, mussles, clams, served over linguini

$21.95
COMBO DISHES & SIDES
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Romeo and Juliet for Two Lovers
Sliced steak, shrimp oreganata, veal sorrentino, sliced potatoes and braccoli rabe

$55.00
Chicken and Shrimp Francese Combo $22.95
SIDES:

Broccli Rabe
Sliced Potatoes w/ cherry peppers
Cream Spinach
Veal Meatballs

$10.95
$8.50
$8.95
$8.95

Private Functions Available : Chef/Owner Anthony Delfino

LUNCH | DINNER | COCKTAILS

 

© Al Dente Italian Trattoria