DINNER | LUNCH
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APPETIZERS
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Mozzarella - Caprese
Vine ripened tomatoes, fresh mozzarella with aged balsamic vinaigrette |
$10.95
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Fried Calamari
Fried calamari served with spicy Fra Diavolo sauce |
$13.95 |
Eggplant Rollatine
Eggplant filled with ricotta & pecorino |
$9.95 |
Gamberi Alla Grilglia
Grilled shrimp over white tuscan beans & tomato chutney |
$13.95 |
Polpettine di Vittello (3 pcs)
Traditional meatballs in rich tomato sauce |
$9.95 |
Baked Clams Oreganata
Littleneck clams baked with seasoned bread crumbs |
$12.95 |
Minestroni Soup
Mixed fresh seasonal vegetables with white beans in a rich vegetable stock |
$6.95 |
Pasta Fagioli
A Tuscan soup with beans and pasta served in a rich tomato broth
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$6.95 |
Insalada Romana
Romaine lettuce, beets, gorgonzola, red onions, walnuts & Italian dressing |
$9.95 |
Al Dente Salad
Mixed greens topped with crumbled bleu cheese tossed in our house dressing |
$10.95 |
Caesar Salad
Traditional caesar salad with homemade croutons |
$10.95 |
Chopped Romaine Salad
Romaine lettuce, cranberry, walnuts and bacon topped with crumbled bleu cheese |
$11.95 |
PASTA
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Ravioli
Cheese Ravioli with Parmigiano Cream Sauce
tossed with cremine mushrooms and sweet peas |
$17.95 |
Cavatelli Rustica
Sweet sausage meat in fresh basil sauce topped with ricotta cheese |
$17.95 |
Pappardelle Bolognese
Pappardelle in a classic tomato sauce with selected ground beef & veal |
$17.95 |
Fettucine Marco Polo
Tossed in a rich cream sauce with scallops, shrimp, sundried tomatoes, grilled asparagus |
$19.95 |
Rigatoni alla Vodka
Panchetta, garlic, tomatoes, vodka and a touch of cream |
$17.95 |
Penne alla Sicilliana
Fresh tomatoes with grilled eggplant topped with melted mozzarella |
$16.95 |
Gnocchi
Homemade dumpling in a tomato sauce with melted mozzarella |
$16.95 |
Linguini in White or Red Clam Sauce
Served with littleneck & chopped baby clams |
$17.95 |
Parpiardelle con Gamberi e Carciofini
Homemade pasta, shrimp, artichokes & cherry tomatoes |
$17.95 |
Fusilli con Crabmeat
Crab sautéed in a pink tomato sauce |
$18.95 |
Spaghetti Broccoli Rabe
Served with littleneck clams, jumbo crabmeat garlic & oil |
$17.95 |
ENTREES
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~ POULTRY & VEAL ~
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Chicken Alex
Breaded chicken with sliced tomato smoked mozzarella, and roasted peppers over spinach, in a white wine sauce |
$21.95 |
Pollo alla Paillard
Chicken served over sautéed spinach, in a lemon dressing |
$19.95 |
Chicken Scarpariello
Roasted chicken pieces sautéed with sausage and garlic in white over spinach in a wine sauce |
$19.95 |
Veal Portabella
Thinly sliced veal, sauteed portabella mushrooms, sliced potatoes in a rich Marsala wine sace over spinach |
$24.95 |
Veal Parmigiana
Served with pasta |
$22.95 |
Chicken or Veal Sorrentino
Thinly sliced veal, pounded prosciutto di Parma topped with eggplant and melted mozzerella |
$19.95
(Veal: $24.95) |
~ FISH & SEAFOOD ~
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Garlic Shrimp
Large shrimp in a rich garlic sauce served with risotto |
$23.95 |
Shrimp Fra Diavlo
Large shrimp sautéed in olive oil tossed with mussels and clams served over linguini in a spicy marinara sauce |
$24.95 |
Scottish Salmon
Pan seared salmon with spinach & panchetta |
$22.95 |
Linguini alla Pescatore
Linguini with mixed seafood in garlic and oil |
$18.95 |
~ STEAK & CHOPS ~
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Parm Crusted Rack of Lamb
Pan seared lamb with sliced potatoes & baby carrots |
$26.95 |
Hanger Steak Pizzaiola
Roasted steak in a rich tomato sauce onions, peppers & mushrooms with pasta |
$21.95 |
Black Angus Shell Steak
Charbroiled to perfection and topped with toasted onions |
$28.95 |
Grilled Prime Pork Chop
Double cut with cherry peppers and port wine reduction |
$19.95 |
Tilapia Marechiara
Tilapia tossed in a light tomato broth, mussles, clams, served over linguini |
$21.95 |
| We now carry gluten free pasta and bread crumb |
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