APPETIZERS | SALADS | PASTA | ENTREES

  
Mozzarella - Caprese
Vine ripened tomatoes, fresh mozzarella with aged balsamic vinaigrette		 $9.95
Stuffed Mushrooms w/ Crabmeat
Stuffed with lump crabmeat and seasoned breadcrumbs		 $10.95
Baked Clams Oreganata
Little neck clams baked with seasoned breadcrumbs		 $10.95
Clams Luciana
New Zealand Cockles with garlic in a white sauce		 $12.95
Terrine of Portabella
Layers of grilled portabella, fresh mozzarella and tomoato, topped with shaved parmigiano and baby arugula		 $10.95
Fried Calamari
Fried calamari served with spicy Fra Diavolo sauce		 $11.95

Pasta Fagioli
A Tuscan soup with beans and pasta served in a rich tomato broth

 $6.95
Minestroni Soup
Mixed fresh seasonal vegetables with white beans in a rich vegetable stock		 $6.95

Mussels Marinara or Fra Diavolo
Prepared with your choice of Fra Diavolo

 $10.95
Shrimp Toscana
Grilled shrimp sauteed with tuscan beans, diced tomatoes in garlic and oil		 $11.95
LUNCH | DINNER | COCKTAILS

 
© Al Dente Italian Trattoria