APPETIZERS | SALADS | PASTA | ENTREES

  

Ravioli
Cheese Ravioli with Parmigiano Cream Sauce tossed with cremine mushrooms and sweet peas

$15.95
Spaghetti Puttanesca   
With garlic, capers, black olives and anchovies served in a rich tomato sauce		 $14.95
Penne Alla Sicilliana   
 Fresh tomatoes with grilled eggplant topped with melted mozzarella cheese		 $15.95
Tubitini Al Dente
With broccoli rabe, and cannellini beans, topped with grilled chicken and extra virgin olive oil 		$17.95

Linguini Alla Pescatore
Linguini topped with mixed seafood, garlic and extra virgin olive oil            

$17.95
Perciatelli Shrimp Scallops Puttanesca
Chopped shrimps, garlic, capers, black olives served in a rich tomato sauce             		$19.95
Cavatelli
Handmade cavatelli with diced tomatoes, broccoli rabe, diced shrimp, cannelloni beans with extra virgin olive oil             		$19.95
Cavatelli Rustica
Sweet sausage meat in fresh basil sauce topped with ricotta cheese		 $16.95
Gnocchi Bolognese
Homemade potato gnocchi served in classic tomato sauce with select ground beef and veal		 $18.95
Fettucine di Pomodoro
With veal meatballs. fresh basil, plum tomatoes and prosciutto di parma            		$17.95
Fettucine Marco Polo
Tossed in a rich creame sauce with scallops, shrimp, sundried tomatoes and grilled asparagas 		$19.95
Linguini White or Red Clam Sauce
Linguini served with New Zealand cockles and chopped baby clams             		$17.95
Whole Wheat Linguini Primavera
Tossed with grilled vegetables, garlic and extra virgin olive oil 		$16.95
LUNCH | DINNER | COCKTAILS

 
© Al Dente Italian Trattoria